CHEFS
SUNDAY BRUNCH
Feel the nature, smell the nature, taste the nature!
This Sunday, 7th of July, as of 2PM, you’re welcome to enjoy a delicious brunch.
Come and recharge your batteries by the lake with our „Seafood Experience” by Chef Maria Burlacu!
FOR RESERVATIONS PLEASE CALL:
IMMERSE YOURSELF
IN AN AMAZING EXPERIENCE!
Let us unite in the celebration of fresh aromas with an abundance of sublime lobsters, opulent oysters, Jewel-like Caviar, alluring Green Shell Mussels rightfully accompanied by creamy spinach with parmesan and spicy wasabi.
MAKE SURE YOU BOOK EARLY YOUR SPOT AS PLACES ARE LIMITED!
IMMERSE YOURSELF
IN AN AMAZING EXPERIENCE!
Immerse yourself in an amazing experience and caress your taste buds with his signature dishes: Dry-Aged Black Angus Beef Steak, Fresh and Wild Black Sea Mussels with rosé wine sauce, tantalizing steaks, savory pork ribs and juicy tenderloins.
Moreover, discover our new exclusives culinary products, “Gourmandises des Chefs”.
