NEW YEAR's EVE 2020

Celebrate the New Year in style with exquisite dishes, fizz, drinks and a sparkling atmosphere!
Enjoy the special menu, full of culinary creativity and flavour, signed by Chef Catalin Scarlatescu & Chef Sorin Bontea.
Surround yourself with friends and family to toast the beginning of the New Year at Chefs Experience!

✓ FESTIVE OPEN BUFFET
✓ MENU ↓
✓ OPEN BAR (all night long) ↓
✓ STAR DJs

499 lei /pers*

MENU

Starters
✓ Matured rib eye with artichoke and piri-piri hot pepper
✓ Smoked Fish mousse with shrimps and afila
✓ Cheese mousse with truffles and hazelnut crumble
✓ Prosciutto with pea puree and pomodori secchi
✓ Chevre cheese and ricotta foam with Acai powder and raspberry
✓ Foie gras parfait with blackberry coulis and mint
✓ Tuna tartar with Manciuria roe and quail egg
✓ Anchoise foam with marinated sardines and micro plants

Main course
✓ Duck confit with amarena sauce and savage rice
✓ Rib eye steak with mashed peas and onion jam with truffles
✓ Pork tenderloin with mashed potato with truffles, sautéed green beans and curry sauce
✓ Sea bass with lemon grass sauce, spinach puree and Daikon radish
✓ Baby octopus by Chef Bontea with baby squid, spring potatoes, cherry tomatoes, hot pepper, garlic and salad mix

Salads
✓ Salad mix with cherry tomatoes and parmesan
✓ Quinoa salad with baby spinach, red beans and corn (gluten free)
✓ Salad with baby spinach and zucchini, carrot and cucumber noodles
✓ Salad with shrimps, avocado, greek yoghurt, pomegranate and black sesame