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IN RESPONSE TO COVID-19 We continue to monitor developments and adjust our policies accordingly

LOREM IPSUM

STARTERS

  • Crème Royale 42 lei

    artisanal buffalo pâté served with pineapple jam and fresh fruits - 280 g.

  • Parmesan and spinach Greenshell mussels 45 lei

    with aioli sauce and wasabi - 300 g.

  • Tuna tartar 56 lei

    with red caviar, avocado, onion, hot pepper, wakame seaweed, soy sauce, lime and wasabi (TABLE SERVICE) - 150 g.

  • Burrata 65 lei

    served with Kumato tomatoes, rocket salad, pesto sauce and piri-piri pepper - 400 g.

  • Flaming dry-aged beef 83 lei

    served with onion caramelized with truffle sauce and rocket salad - 250 g.

  • Sushi for 3 199 lei

    (Philadelphia clasic roll, Tekka maki, Foie gras roll, Salmon Gunkan, Tuna Nigiri, Chinese salad, Squid tentacle Sashimi, pickled ginger, wasabi, Tuna tartar, Avocado maki, soy sauce, sweet & sour sauce) - 40 buc.

  • Sushi for 4 365 lei

    (Philadelphia Chefs roll, California sesame roll, Bonito tuna roll, Gunkan Manciuria roe, Tuna Sashimi, edamame salad, Teryiaki salmon maki, pickled ginger, Nigiri spicy salmon, Eel Nigiri, wasabi, pickled bamboo, soy sauce, aioli sauce, wasabi, Daikon radish) - 44 buc.

LOREM IPSUM

SOUP

  • Tom Yum soup 35 lei

    with shrimps, chicken, pickled ginger, coconut milk, coriander and hot pepper - 330 ml.

LOREM IPSUM

SALADS

  • Lentil Salad 32 lei

    with baby spinach, mango, cucumber and pomegranate - 300 g.

  • Chevre cheese salad 44 lei

    with pomegranate and baked pumpkin seeds - 220 g.

  • Duck breast salad 53 lei

    with baked Pecan walnuts and fresh raspberry - 300 g.

  • Shrimp salad 61 lei

    with avocado, asparagus, quail egg and dressing with parmesan - 350 g.

LOREM IPSUM

PASTA

  • Truffles and parmesan tagliatelle 43 lei

    330 g.

  • Fresh tagliatelle 63 lei

    with spinach, Black Tiger shrimps, mussels, baby squid, zucchini, tomato sauce and hot pepper - 450 g.

  • Fresh tagliatelle with lobster (3 persons) 326 lei

    lobster, Black Tiger shrimps, mussels and squid - 2,3 kg.

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LOREM IPSUM

FISH & SEAFOOD

  • Baby octopus and baby squid by Chef Sorin Bontea 46 lei

    with salad mix, cherry tomatoes, noisette potatoes, garlic, olive oil and hot pepper - 400 g.

  • Fresh and wild Black Sea mussels 47 lei

    with tomato sauce, basil and coriander - 650 g.

  • Fresh and wild Black Sea mussels - Signature Dish 49 lei

    with rose wine sauce, tomato, butter, garlic, hot pepper, green pepper, extra virgin olive oil, parsley and basil - 650 g.

  • Salmon 51 lei

    with butter, triple sec and orange sauce - 250 g.

  • Tuna steak 78 lei

    with pea puree, edamame and lemon grass ice cream - 320 g.

  • Octopus 119 lei

    with celery root puree and crispy chorizo - 300 g.

  • Seafood platter for 2 138 lei

    with Black Tiger shrimps, squid, baby octopus, mussels, cherry tomatoes, butter and hot pepper -- 130 g.

LOREM IPSUM

GRILL

  • Dry-aged beef, 38 lei

    prepared on a clay hob, with butter, salt flakes, cherry tomatoes and aromatic herbs - 100 g.

  • Black Angus Beef burger 54 lei

    with shrimps, camembert and aioli sauce - 400 g.

  • Grilled coquelet 68 lei

    with aromatic herbs - 500 g.

  • Iberico Pata Negra pork, 78 lei

    raised in the oak forest, with salt flakes, served with sweet corn on the grill - 400 g.

  • Veal chop schnitzel 82 lei

    550 g.

  • Dry-aged beef fettina 118 lei

    with rocket salad, cherry tomatoes and parmesan - 400 g.

LOREM IPSUM

SIDE DISHES

  • Fresh hand-cut fries 12 lei

    300 g.

  • Fresh hand-cut fries with garlic and parsley 14 lei

    300 g.

  • Mashed potatoes with aromatic herbs 17 lei

    200 g.

  • Grilled vegetables, 20 lei

    marinated in olive oil, basil and parmesan - 200 g.

  • Sautéed broccoli 23 lei

    200 g.

  • Mashed potatoes with truffles 25 lei

    200 g.

  • Vegan salad with zucchini, 26 lei

    carrot and cucumber noodles, baby spinach and red cabbagge with lime and olive oil dressing - *Vegan product, GLUTEN FREE - 250 g.

  • Salad mix 27 lei

    with cherry tomatoes and parmesan - 200 g.

LOREM IPSUM

DESSERT

  • White chocolate and coconut mousse 31 lei

    with pineapple, milk chocolate mousse and Belgian white chocolate - 250 g.

  • Choux au Craquelin 31 lei

    with vanilla namelaka, forest fruits mousse, passion fruit cream and strawberry jelly with lime - 250 g.

  • Coffee mousse 31 lei

    with Bourbon vanilla and Belgian chocolate glaze - 250 g.

  • Bronte pistachio mousse 33 lei

    with Belgian white chocolate and brownie - 250 g.

  • Pâte sablée 33 lei

    with Belgian white chocolate mousse and Bourbon vanilla, Belgian black chocolate crémeux and salty caramel - 250 g.

SEE YOU BY THE LAKE

LOREM IPSUM

GALLERY

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LOREM IPSUM

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