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IN RESPONSE TO COVID-19 We continue to monitor developments and adjust our policies accordingly

STARTERS

  • Burrata 69 lei

    served with tomatoes carpaccio, pico de gallo salsa and Kalamata olives - 450 g.

  • Tuna tartar 71 lei

    with red caviar, avocado, onion, hot pepper, wakame seaweed, soy sauce, lime and wasabi - 180 g.

  • Salmon tartar 68 lei

    with cucumber, red onion, fresh tarragon, sesame oil, soya sauce, sriracha - 180 g.

  • Crème Royale 48 lei

    artisanal buffalo pâté served with pineapple jam and fresh fruits - 280 g.

  • Hummus 36 lei

    with fried chickpeas, pine seeds, pomegranate and coriander - 300 g.

  • Red caviar 78 lei

    with flavored butter and croutons - 60 g.

SOUP

  • PAMPKIN CREAM SOUP 32 lei

    with mascarpone, orange and cashew - 380 ml.

  • THAI SHRIMP SOUP 54 lei

    with noodles, coconut milk and pickled ginger - 400 ml.

SALADS

  • SMOKED DUCK BREAST SALAD 66 lei

    with baked pecan walnuts, baby spinach, pomegranate sauce, mango and fresh raspberry - 300 g.

  • SHRIMP SALAD 61 lei

    with black rice, zucchini, radishes, frisée salad, teriyaki sauce - 350 g.

  • Chevre cheese salad 56 lei

    with pomegranate and baked pumpkin seeds - 220 g.

  • FIG SALAD 64 lei

    with blue cheese, crispy pancetta, frisée salad and walnut sauce - 350 g.

FISH & SEAFOOD

  • TUNA TEMPURA 85 lei

    with wild rice, edamame and teriyaki sauce - 350 g.

  • Seafood platter for 2 136 lei

    with squid tentacle, peeled shrimp, mussels, baby octopus, cherry tomatoes, hot pepper, white wine, butter, parsley and garlic -- 450 g.

  • FRESH AND WILD BLACK SEA MUSSELS - SIGNATURE DISH 58 lei

    with rosé wine sauce, tomato, butter, garlic, hot pepper, green pepper, extra virgin olive oil, parsley and basil - 650 g.

  • Baby octopus and baby squid 53 lei

    with salad mix, cherry tomatoes, noisette potatoes, garlic, olive oil and hot pepper - 400 g.

  • MISO GLAZED COD 89 lei

    with bok choy - 300 g.

  • SALMON FILLET 89 lei

    with pea purée and Black Tiger shrimp - 350 g.

GRILL

  • WAGYU BEEF A5 JAPAN 220 lei/100 g.
  • IBERICO PATA NEGRA PORK, RAISED IN THE OAK FOREST 84 lei

    with salt flakes, served with sweet corn on the grill - 400 g.

  • GRILLED COQUELET 84 lei

    with aromatic herbs - 500 g.

  • Black Angus Beef burger 48 lei

    with chevre cheese, brown mushrooms, valerian, mayonnaise, fresh hand-cut fries - 550 g.

  • DRY-AGED BEEF TENDERLOIN 136 lei

    with oyster mushrooms and black truffles - 300 g.

  • GLAZED PORK RIBBS 108 lei

    600 g.

LOREM IPSUM

PASTA

  • SPAGHETTI NERO DI SEPIA 54 lei

    with shrimps, cherry tomatoes, hot pepper and garlic - 350 g.

  • TAGLIATELLE WITH SEAFOOD, 57 lei

    cherry tomatoes, basil, parsley and parmesan - 450 g.

  • RISOTTO WITH DRY- AGED BEEF, 80 lei

    fungi porcini and pecorino - 450 g.

  • SHRIMP DUMPLINGS 37 lei

    with spicy hazelnut sauce and cumin - 250 g.

LOREM IPSUM

SIDE DISHES

  • Fresh hand-cut fries 13 lei

    300 g.

  • Fresh hand-cut fries with garlic and parsley 15 lei

    300 g.

  • Mashed potatoes with aromatic herbs 18 lei

    200 g.

  • Grilled vegetables, 21 lei

    marinated in olive oil, basil and parmesan - 200 g.

  • Mashed potatoes with truffles 26 lei

    200 g.

  • Vegan salad with zucchini, 27 lei

    carrot and cucumber noodles, baby spinach and red cabbagge with lime and olive oil dressing - *Vegan product, GLUTEN FREE - 250 g.

  • Salad mix 28 lei

    with cherry tomatoes and parmesan - 200 g.

  • BROCCOLI SAUTÉED 25 lei

    200 g.

DESSERT

  • Coffee mousse 36 lei

    with Bourbon vanilla glazed and hazelnut glaze - 220 g.

  • Choux au Craquelin 36 lei

    with vanilla namelaka, Belgian milk chocolate and caramelized banana - 220 g.

  • COCONUT MOUSSE 36 lei

    with almond, strawberries and lime - 220 g.

  • WHITE CHOCOLATE MOUSSE 36 lei

    with passion fruit namelaka and caramelized pineapple - 220 g.

SEE YOU BY THE LAKE

LOREM IPSUM

GALLERY

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LOREM IPSUM

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