LOREM IPSUM
STARTERS
- Crème Royale 42 lei
artisanal buffalo pâté served with pineapple jam and fresh fruits - 280 g.
- Parmesan and spinach Greenshell mussels 45 lei
with aioli sauce and wasabi - 300 g.
- Tuna tartar 56 lei
with red caviar, avocado, onion, hot pepper, wakame seaweed, soy sauce, lime and wasabi (TABLE SERVICE) - 150 g.
- Burrata 65 lei
served with Kumato tomatoes, rocket salad, pesto sauce and piri-piri pepper - 400 g.
- Flaming dry-aged beef 83 lei
served with onion caramelized with truffle sauce and rocket salad - 250 g.
- Sushi for 3 199 lei
(Philadelphia clasic roll, Tekka maki, Foie gras roll, Salmon Gunkan, Tuna Nigiri, Chinese salad, Squid tentacle Sashimi, pickled ginger, wasabi, Tuna tartar, Avocado maki, soy sauce, sweet & sour sauce) - 40 buc.
- Sushi for 4 365 lei
(Philadelphia Chefs roll, California sesame roll, Bonito tuna roll, Gunkan Manciuria roe, Tuna Sashimi, edamame salad, Teryiaki salmon maki, pickled ginger, Nigiri spicy salmon, Eel Nigiri, wasabi, pickled bamboo, soy sauce, aioli sauce, wasabi, Daikon radish) - 44 buc.
LOREM IPSUM
SOUP
- Tom Yum soup 35 lei
with shrimps, chicken, pickled ginger, coconut milk, coriander and hot pepper - 330 ml.
LOREM IPSUM
SALADS
- Lentil Salad 32 lei
with baby spinach, mango, cucumber and pomegranate - 300 g.
- Chevre cheese salad 44 lei
with pomegranate and baked pumpkin seeds - 220 g.
- Duck breast salad 53 lei
with baked Pecan walnuts and fresh raspberry - 300 g.
- Shrimp salad 61 lei
with avocado, asparagus, quail egg and dressing with parmesan - 350 g.
LOREM IPSUM
PASTA
- Truffles and parmesan tagliatelle 43 lei
330 g.
- Fresh tagliatelle 63 lei
with spinach, Black Tiger shrimps, mussels, baby squid, zucchini, tomato sauce and hot pepper - 450 g.
- Fresh tagliatelle with lobster (3 persons) 326 lei
lobster, Black Tiger shrimps, mussels and squid - 2,3 kg.
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LOREM IPSUM
FISH & SEAFOOD
- Baby octopus and baby squid by Chef Sorin Bontea 46 lei
with salad mix, cherry tomatoes, noisette potatoes, garlic, olive oil and hot pepper - 400 g.
- Fresh and wild Black Sea mussels 47 lei
with tomato sauce, basil and coriander - 650 g.
- Fresh and wild Black Sea mussels - Signature Dish 49 lei
with rose wine sauce, tomato, butter, garlic, hot pepper, green pepper, extra virgin olive oil, parsley and basil - 650 g.
- Salmon 51 lei
with butter, triple sec and orange sauce - 250 g.
- Tuna steak 78 lei
with pea puree, edamame and lemon grass ice cream - 320 g.
- Octopus 119 lei
with celery root puree and crispy chorizo - 300 g.
- Seafood platter for 2 138 lei
with Black Tiger shrimps, squid, baby octopus, mussels, cherry tomatoes, butter and hot pepper -- 130 g.
LOREM IPSUM
GRILL
- Dry-aged beef, 38 lei
prepared on a clay hob, with butter, salt flakes, cherry tomatoes and aromatic herbs - 100 g.
- Black Angus Beef burger 54 lei
with shrimps, camembert and aioli sauce - 400 g.
- Grilled coquelet 68 lei
with aromatic herbs - 500 g.
- Iberico Pata Negra pork, 78 lei
raised in the oak forest, with salt flakes, served with sweet corn on the grill - 400 g.
- Veal chop schnitzel 82 lei
550 g.
- Dry-aged beef fettina 118 lei
with rocket salad, cherry tomatoes and parmesan - 400 g.
LOREM IPSUM
SIDE DISHES
- Fresh hand-cut fries 12 lei
300 g.
- Fresh hand-cut fries with garlic and parsley 14 lei
300 g.
- Mashed potatoes with aromatic herbs 17 lei
200 g.
- Grilled vegetables, 20 lei
marinated in olive oil, basil and parmesan - 200 g.
- Sautéed broccoli 23 lei
200 g.
- Mashed potatoes with truffles 25 lei
200 g.
- Vegan salad with zucchini, 26 lei
carrot and cucumber noodles, baby spinach and red cabbagge with lime and olive oil dressing - *Vegan product, GLUTEN FREE - 250 g.
- Salad mix 27 lei
with cherry tomatoes and parmesan - 200 g.
LOREM IPSUM
DESSERT
- White chocolate and coconut mousse 31 lei
with pineapple, milk chocolate mousse and Belgian white chocolate - 250 g.
- Choux au Craquelin 31 lei
with vanilla namelaka, forest fruits mousse, passion fruit cream and strawberry jelly with lime - 250 g.
- Coffee mousse 31 lei
with Bourbon vanilla and Belgian chocolate glaze - 250 g.
- Bronte pistachio mousse 33 lei
with Belgian white chocolate and brownie - 250 g.
- Pâte sablée 33 lei
with Belgian white chocolate mousse and Bourbon vanilla, Belgian black chocolate crémeux and salty caramel - 250 g.
