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IN RESPONSE TO COVID-19 We continue to monitor developments and adjust our policies accordingly

LOREM IPSUM

STARTERS

  • Crème Royale 46 lei

    artisanal buffalo pâté served with pineapple jam and fresh fruits - 280 g.

  • Tuna tartar 67 lei

    with red caviar, avocado, onion, hot pepper, wakame seaweed, soy sauce, lime and wasabi (TABLE SERVICE) - 150 g.

  • Burrata 69 lei

    served with Kumato tomatoes, rocket salad, pesto sauce and piri-piri pepper - 400 g.

  • Flaming dry-aged beef 87 lei

    served with onion caramelized with truffle sauce and rocket salad - 250 g.

  • Red caviar 80 lei

    with flavored butter and lime pulp - 40 g.

LOREM IPSUM

SOUP

  • Tom Yum soup 39 lei

    with shrimps, chicken, pickled ginger, coconut milk, coriander and hot pepper - 330 ml.

LOREM IPSUM

SALADS

  • Chevre cheese salad 48 lei

    with pomegranate and baked pumpkin seeds - 220 g.

  • Duck breast salad 65 lei

    with baked Pecan walnuts and fresh raspberry - 300 g.

  • SHRIMP SALAD 61 lei

    with avocado, asparagus, quail egg and dressing with yoghurt, garlic, red beet, lemon and parmesan - 350 g.

LOREM IPSUM

PASTA

  • Truffles and parmesan tagliatelle 43 lei

    330 g.

  • Fresh tagliatelle 63 lei

    with spinach, Black Tiger shrimps, mussels, baby squid, zucchini, tomato sauce and hot pepper - 450 g.

  • Fresh tagliatelle with lobster (3 persons) 326 lei

    lobster, Black Tiger shrimps, mussels and squid - 2,3 kg.

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LOREM IPSUM

PASTA

  • TRUFFLES AND PARMESAN TAGLIATELLE 43 lei

    330 g.

LOREM IPSUM

FISH & SEAFOOD

  • Baby octopus and baby squid by Chef Sorin Bontea 51 lei

    with salad mix, cherry tomatoes, noisette potatoes, garlic, olive oil and hot pepper - 400 g.

  • Fresh and wild Black Sea mussels 51 lei

    with tomato sauce, basil and coriander - 650 g.

  • Salmon 64 lei

    with butter, triple sec and orange sauce - 250 g.

  • Fresh and wild Black Sea mussels - Signature Dish 56 lei

    with rose wine sauce, tomato, butter, garlic, hot pepper, green pepper, extra virgin olive oil, parsley and basil - 650 g.

  • Seafood platter for 2 172 lei

    with Black Tiger shrimps, squid, baby octopus, mussels, cherry tomatoes, butter and hot pepper -- 500 g.

LOREM IPSUM

GRILL

  • Dry-aged beef, 38 lei/100 g.

    prepared on a clay hob, with butter, salt flakes, cherry tomatoes and aromatic herbs

  • Black Angus Beef burger 59 lei

    with shrimps, camembert and aioli sauce - 400 g.

  • Grilled coquelet 73 lei

    with aromatic herbs - 500 g.

  • Iberico Pata Negra pork, 83 lei

    raised in the oak forest, with salt flakes, served with sweet corn on the grill - 400 g.

  • Wagyu 7-8 Beef 220 lei/100 g.
  • Lamb chop 92 lei

    350 g.

LOREM IPSUM

SIDE DISHES

  • Fresh hand-cut fries 12 lei

    300 g.

  • Fresh hand-cut fries with garlic and parsley 14 lei

    300 g.

  • Mashed potatoes with aromatic herbs 17 lei

    200 g.

  • Grilled vegetables, 20 lei

    marinated in olive oil, basil and parmesan - 200 g.

  • Sautéed broccoli 23 lei

    200 g.

  • Mashed potatoes with truffles 25 lei

    200 g.

  • Vegan salad with zucchini, 26 lei

    carrot and cucumber noodles, baby spinach and red cabbagge with lime and olive oil dressing - *Vegan product, GLUTEN FREE - 250 g.

  • Salad mix 27 lei

    with cherry tomatoes and parmesan - 200 g.

LOREM IPSUM

DESSERT

  • Choux au Craquelin 36 lei

    with vanilla namelaka, forest fruits mousse, passion fruit cream and strawberry jelly with lime - 250 g.

  • Coffee mousse 36 lei

    with Bourbon vanilla and Belgian chocolate glaze - 250 g.

  • Pâte sablée 38 lei

    with Belgian white chocolate mousse and Bourbon vanilla, Belgian black chocolate crémeux and salty caramel - 250 g.

  • ASSORTMENT OF FRESH MELON AND WATERMELON 55 lei

    1000 g.

SEE YOU BY THE LAKE

LOREM IPSUM

GALLERY

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LOREM IPSUM

CONTACT

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