FOOD MENU

STARTERS

Burrata 69 lei

served with tomatoes carpaccio, pico de gallo salsa and Kalamata olives - 450 g.
Tuna tartar 71 lei

with red caviar, avocado, onion, hot pepper, wakame seaweed, soy sauce, lime and wasabi - 180 g.
Salmon tartar 68 lei

with cucumber, red onion, fresh tarragon, sesame oil, soya sauce, sriracha - 180 g.
Crème Royale 48 lei

artisanal buffalo pâté served with pineapple jam and fresh fruits - 280 g.
Hummus 36 lei

with fried chickpeas, pine seeds, pomegranate and coriander - 300 g.
Red caviar 78 lei

with flavored butter and croutons - 60 g.

PAMPKIN CREAM SOUP 32 lei

with mascarpone, orange and cashew - 380 ml.
THAI SHRIMP SOUP 54 lei

with noodles, coconut milk and pickled ginger - 400 ml.

SMOKED DUCK BREAST SALAD 66 lei

with baked pecan walnuts, baby spinach, pomegranate sauce, mango and fresh raspberry - 300 g.
SHRIMP SALAD 61 lei

with black rice, zucchini, radishes, frisée salad, teriyaki sauce - 350 g.
Chevre cheese salad 56 lei

with pomegranate and baked pumpkin seeds - 220 g.
FIG SALAD 64 lei

with blue cheese, crispy pancetta, frisée salad and walnut sauce - 350 g.

TUNA TEMPURA 85 lei

with wild rice, edamame and teriyaki sauce - 350 g.
Seafood platter for 2 136 lei

with squid tentacle, peeled shrimp, mussels, baby octopus, cherry tomatoes, hot pepper, white wine, butter, parsley and garlic -- 450 g.
FRESH AND WILD BLACK SEA MUSSELS - SIGNATURE DISH 58 lei

with rosé wine sauce, tomato, butter, garlic, hot pepper, green pepper, extra virgin olive oil, parsley and basil - 650 g.
Baby octopus and baby squid 53 lei

with salad mix, cherry tomatoes, noisette potatoes, garlic, olive oil and hot pepper - 400 g.
MISO GLAZED COD 89 lei

with bok choy - 300 g.
SALMON FILLET 89 lei

with pea purée and Black Tiger shrimp - 350 g.

DRY-AGED BEEF, PREPARED ON A CLAY HOB 39 lei/100 g.

with butter, salt flakes, cherry tomatoes and aromatic herbs
WAGYU BEEF A5 JAPAN 220 lei/100 g.
IBERICO PATA NEGRA PORK, RAISED IN THE OAK FOREST 84 lei

with salt flakes, served with sweet corn on the grill - 400 g.
GRILLED COQUELET 84 lei

with aromatic herbs - 500 g.
Black Angus Beef burger 48 lei

with chevre cheese, brown mushrooms, valerian, mayonnaise, fresh hand-cut fries - 550 g.
DRY-AGED BEEF TENDERLOIN 136 lei

with oyster mushrooms and black truffles - 300 g.
GLAZED PORK RIBBS 108 lei

600 g.

SPAGHETTI NERO DI SEPIA 54 lei

with shrimps, cherry tomatoes, hot pepper and garlic - 350 g.
TAGLIATELLE WITH SEAFOOD, 54 lei

cherry tomatoes, basil, parsley and parmesan - 450 g.
RISOTTO WITH DRY- AGED BEEF, 80 lei

fungi porcini and pecorino - 450 g.
SHRIMP DUMPLINGS 37 lei

with spicy hazelnut sauce and cumin - 250 g.

Fresh hand-cut fries 13 lei

300 g.
Fresh hand-cut fries with garlic and parsley 15 lei

300 g.
Mashed potatoes with aromatic herbs 18 lei

200 g.
Grilled vegetables, 21 lei

marinated in olive oil, basil and parmesan - 200 g.
Mashed potatoes with truffles 26 lei

200 g.
Vegan salad with zucchini, 27 lei

carrot and cucumber noodles, baby spinach and red cabbagge with lime and olive oil dressing - *Vegan product, GLUTEN FREE - 250 g.
Salad mix 28 lei

with cherry tomatoes and parmesan - 200 g.
BROCCOLI SAUTÉED 25 lei

200 g.

Coffee mousse 36 lei

with Bourbon vanilla glazed and hazelnut glaze - 220 g.
Choux au Craquelin 36 lei

with vanilla namelaka, Belgian milk chocolate and caramelized banana - 220 g.
COCONUT MOUSSE 36 lei

with almond, strawberries and lime - 220 g.
WHITE CHOCOLATE MOUSSE 36 lei

with passion fruit namelaka and caramelized pineapple - 220 g.

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