LOREM IPSUM
STARTERS
- Crème Royale 46 lei
artisanal buffalo pâté served with pineapple jam and fresh fruits - 280 g.
- Tuna tartar 67 lei
with red caviar, avocado, onion, hot pepper, wakame seaweed, soy sauce, lime and wasabi (TABLE SERVICE) - 150 g.
- Burrata 69 lei
served with Kumato tomatoes, rocket salad, pesto sauce and piri-piri pepper - 400 g.
- Flaming dry-aged beef 87 lei
served with onion caramelized with truffle sauce and rocket salad - 250 g.
- Red caviar 80 lei
with flavored butter and lime pulp - 40 g.
LOREM IPSUM
SOUP
- Tom Yum soup 39 lei
with shrimps, chicken, pickled ginger, coconut milk, coriander and hot pepper - 330 ml.
LOREM IPSUM
SALADS
- Chevre cheese salad 48 lei
with pomegranate and baked pumpkin seeds - 220 g.
- Duck breast salad 65 lei
with baked Pecan walnuts and fresh raspberry - 300 g.
- SHRIMP SALAD 61 lei
with avocado, asparagus, quail egg and dressing with yoghurt, garlic, red beet, lemon and parmesan - 350 g.
LOREM IPSUM
PASTA
- Truffles and parmesan tagliatelle 43 lei
330 g.
- Fresh tagliatelle 63 lei
with spinach, Black Tiger shrimps, mussels, baby squid, zucchini, tomato sauce and hot pepper - 450 g.
- Fresh tagliatelle with lobster (3 persons) 326 lei
lobster, Black Tiger shrimps, mussels and squid - 2,3 kg.
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LOREM IPSUM
PASTA
- TRUFFLES AND PARMESAN TAGLIATELLE 43 lei
330 g.
LOREM IPSUM
FISH & SEAFOOD
- Baby octopus and baby squid by Chef Sorin Bontea 51 lei
with salad mix, cherry tomatoes, noisette potatoes, garlic, olive oil and hot pepper - 400 g.
- Fresh and wild Black Sea mussels 51 lei
with tomato sauce, basil and coriander - 650 g.
- Salmon 64 lei
with butter, triple sec and orange sauce - 250 g.
- Fresh and wild Black Sea mussels - Signature Dish 56 lei
with rose wine sauce, tomato, butter, garlic, hot pepper, green pepper, extra virgin olive oil, parsley and basil - 650 g.
- Seafood platter for 2 172 lei
with Black Tiger shrimps, squid, baby octopus, mussels, cherry tomatoes, butter and hot pepper -- 500 g.
LOREM IPSUM
GRILL
- Dry-aged beef, 38 lei/100 g.
prepared on a clay hob, with butter, salt flakes, cherry tomatoes and aromatic herbs
- Black Angus Beef burger 59 lei
with shrimps, camembert and aioli sauce - 400 g.
- Grilled coquelet 73 lei
with aromatic herbs - 500 g.
- Iberico Pata Negra pork, 83 lei
raised in the oak forest, with salt flakes, served with sweet corn on the grill - 400 g.
- Wagyu 7-8 Beef 220 lei/100 g.
- Lamb chop 92 lei
350 g.
LOREM IPSUM
SIDE DISHES
- Fresh hand-cut fries 12 lei
300 g.
- Fresh hand-cut fries with garlic and parsley 14 lei
300 g.
- Mashed potatoes with aromatic herbs 17 lei
200 g.
- Grilled vegetables, 20 lei
marinated in olive oil, basil and parmesan - 200 g.
- Sautéed broccoli 23 lei
200 g.
- Mashed potatoes with truffles 25 lei
200 g.
- Vegan salad with zucchini, 26 lei
carrot and cucumber noodles, baby spinach and red cabbagge with lime and olive oil dressing - *Vegan product, GLUTEN FREE - 250 g.
- Salad mix 27 lei
with cherry tomatoes and parmesan - 200 g.
LOREM IPSUM
DESSERT
- Choux au Craquelin 36 lei
with vanilla namelaka, forest fruits mousse, passion fruit cream and strawberry jelly with lime - 250 g.
- Coffee mousse 36 lei
with Bourbon vanilla and Belgian chocolate glaze - 250 g.
- Pâte sablée 38 lei
with Belgian white chocolate mousse and Bourbon vanilla, Belgian black chocolate crémeux and salty caramel - 250 g.
- ASSORTMENT OF FRESH MELON AND WATERMELON 55 lei
1000 g.
