Megaloparty with dinner & dance on Thursday from 7PM.
FOR RESERVATIONS PLEASE CALL:
Let us unite in the celebration of fresh aromas with an abundance of sublime lobsters, opulent oysters, Jewel-like Caviar, alluring Green Shell Mussels rightfully accompanied by creamy spinach with parmesan and spicy wasabi.
MAKE SURE YOU BOOK EARLY YOUR SPOT AS PLACES ARE LIMITED!
Immerse yourself in an amazing experience and caress your taste buds with his signature dishes: Dry-Aged Black Angus Beef Steak, Fresh and Wild Black Sea Mussels with rosé wine sauce, tantalizing steaks, savory pork ribs and juicy tenderloins.
Moreover, discover our new exclusives culinary products, “Gourmandises des Chefs”.