Beef cutting is not just a show, it’s a whole experience. Please welcome a true artist of this craft, our special guest Chef Cumali Adigüzel a.k.a. THE KNIFE MAN, on Friday, July 30th, as of 7PM, for a signature cutting edge event @ChefsbytheLake.
It’s a must “meat” for all you lovers.
MAKE SURE YOU BOOK YOUR TABLE EARLY AS PLACES ARE LIMITED:
Chef Florin Trișcă, master of sushi, promises a fascinating Live Cooking Show, with aromas that will kick your senses into new experimental realms.
In the meantime, DJ Johnny DaMix will ignite the desire for dancing the night away with other-worldly sounds.
MAKE SURE YOU BOOK EARLY YOUR SPOT AS PLACES ARE LIMITED!
Immerse yourself in an amazing experience and caress your taste buds with his signature dishes: Dry-Aged Black Angus Beef Steak, Fresh and Wild Black Sea Mussels with rosé wine sauce, tantalizing steaks, savory pork ribs and juicy tenderloins.
Moreover, discover our new exclusives culinary products, “Gourmandises des Chefs”.